Year 6 has been extremely busy over the past six weeks, planning and practising for their showcase evening. This week, over three nights, they finally put their culinary skills to the test for their friends and families. The children certainly rose to the challenge and the dishes produced were of superb quality. We had a variety of recipes from gyozas, ramen, dumplings, bolognese, fritters, brownies, cheesecakes and homemade ice creams. Well done to all those who took part, you made me very proud to be teaching you.

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